Italian tomato soup with vegetables

  • local_dining Soups and salads
  • person_outline 8 servings
  • access_time 45 minutes

Discover the recipe for delicious Italian tomato soup with vegetables. Follow our easy instructions for a perfect meal every time!

Prepare

  1. Boil 2.5 liters of water
  2. Blend the tomatoes including the skin and add this to the boiling water
  3. Add the base for tomato soup once everything boils and stir well
  4. Add the fresh soup vegetables and the two mashed garlic cloves
  5. Add the tomato Frito to the soup while stirring
  6. Add a tablespoon of chives and parsley
  7. Add three large tablespoons of honey and stir everything well again while everything boils gently
  8. While you let the soup simmer for another 10 minutes, add a pinch of sambal. Stir it well.
  9. Season the soup with a little bit of soy sauce Manis.
  10. Enjoy!

Ingredients

  • 2.5l water
  • 7 large beef tomatoes with skin blended
  • 740ml tomato Frito (olive)
  • 2 cloves of garlic
  • 250 grams of fine soup vegetables
  • Tablespoon of chives
  • Tablespoon of parsley
  • Tablespoon sweet soy sauce Manis (Conimex)
  • Pinch sambal Badjak (King bird)
  • Basis for Italian tomato soup (Honig)