Discover the recipe for Vegetarian Lasagnette. Follow easy instructions for a delicious meat-free twist on this Italian pasta dish!
Prepare
- Heat a pan with olive oil and fry the garlic.
- Add the sliced zucchini together with the Italian vegetables and fry them until the vegetables are soft.
- Add the sliced tomatoes together with the Tomato Frito and stir well.
- Add the lasagna to the sauce, stir and bring the sauce to a boil. Let the sauce simmer gently for a minute.
- Pour the lasagna and sauce into the baking dish and cover with grated cheese.
- Enjoy your meal!
Ingredients
- A large zucchini, cut into cubes
- 300 grams of cut tomatoes
- 2 garlic cloves, squeezed
- Two Tomato Frito (350 ml)
- 250 grams of Italian vegetables of your choice
- 200 g lasagna or broken lasagna sheets
- 100 g of grated cheese
- 100 ml of water
- 100 ml of milk
- Olive oil
