Discover the recipe for Tagliatelle with chicken, stir-fried vegetables, and chili sauce. Follow easy instructions for a flavorful Italian-inspired dish!
Prepare
- Put on half a liter of water to cook the tagliatelle
- Bake your sliced chicken breast well, add a dash of Ketjap Manis afterwards and fry it for a while.
- Add the stir-fry vegetables to the chicken fillet and fry for 2-3 minutes.
- Meanwhile, add the noodles to the boiling water. Let them cook on low heat for about 10 minutes.
- Drain the tagliatelle and stir well.
- Then add a large splash of chili sauce to flavor everything.
- Enjoy your meal!
Ingredients
- Tagliatelle 8 litters
- 300 grams of chicken fillet
- Oriental stir-fry vegetables of your choice
- chili sauce
- Ketjap Manis (Conimex)
