Discover the recipe for Pasta with tomato garlic sauce and fresh vegetables. Follow easy instructions for a flavorful and nutritious meal!
Prepare
- Cook the Fusilli pasta for about 11 minutes according to the directions on the package
- Cut all your vegetables and stir fry them for about 5 minutes with your olive oil in a large pan. Once the vegetables are ready, add the tomato cubes and stir-fry for 2 minutes.
- Add the pasta sauce to your vegetables, and season with salt and pepper if necessary. Add the cooked pasta and mix everything together.
- Then add a tablespoon of soy sauce and a small dash of chives. Mix everything well and you are ready to serve your pasta.
- Garnish the dish with the parsley. Enjoy!
Ingredients
- 300-gram Fusilli pasta
- Soy Sauce
- Bertolli Aglio (tomato garlic) pasta sauce
- A small onion
- A large zucchini
- Canned tomato cubes
- Dried parsley
- Dried chives
- Olive oil
