Discover the recipe for delicious Babi Ketjap with rice. Follow the easy instructions for a flavorful and satisfying meal!
Prepare
- Heat the oil and fry the meat until golden brown
- Add the onions, ginger and garlic and fry for 2 minutes
- Cook the rice according to package instructions
- Mix the Ketjap and lemon juice through the mixture and stew the meat for 20-30 minutes with the lid on the pan
- Toast the cashew nuts and sprinkle them over the dish before serving
- Enjoy your meal!
Ingredients
- 500 grams of fried noodles meat
- 3 cloves of garlic minced
- 200ml Ketjap Manis
- 2 onions chopped
- Teaspoon lemon juice
- Teaspoon ginger powder
- 100 grams of unsalted cashew nuts
- 350 grams of Pandan rice
